Would you like to work in a home bakery and learn more about sourdough?
Summary of Duties
Weighing and prepping ingredients. Preparing customer orders. Extruding pasta. Making granola. Packaging and labeling products. Kitchen maintenance. Helping my business be efficient and successful on a daily basis.
Flexible part-time morning hours starting at 8-12 hours per week. Increasing hours and responsibility through the year. Hourly pay, product discounts, and a fun working environment.
*Someone good with kids is ideal, since my business operates out of my home and my roles as mom and baker blend together! *Must have reliable transportation, be able to stand for longer periods of time, and occasionally lift up to 50lbs.
Want to join the team and help my bakery grow? Please write a letter outlining your experience, a little bit about yourself, and why you think you’d be a good fit at Kara’s Bread. Use the link below to send me an email with your letter attached. Thank you for applying!
